- Nutritious benefits: ideal liquidarian food, complete protein source of essential amino acids, high fiber and rich in isoflavones. You can add almond, sesames, etc for other nutrition ingredients.

- Soymilk vs. milk: cholesterol free, no lactose, no saturated fats as in animal milk. Reduced risk of heart disease. No hormones. No rBGH. No rBST. Ideal for people with lactose intolerance and milk allergies.

- Fresh soymilk vs. shelf soymilk: more nutritious, more tasty, much cheaper, more green, no food additives. Drink freshly made soy milk instead of store-bought soy milk since soy proteins, essential vitamins, etc are significantly degraded over time.

- Much cheaper than milk and shelf soymilk: even choose to use organic soy beans, which is highly recommended for more nutritious, away from chemicals and pesticide, and avoiding GMO soy beans.

- Easy to use. Easy to clean: 15 minutes to make, less than 3 minutes to clean up. Use refrigerator to store the soaked beans and soymilk.

- No waste: high tech is used in the new-generation soy milk maker: more efficient, last longer, and almost no residues left after the fresh soy milk made. Besides, residues can be saved for cake making and other use.

- Tasty and flavor: add various rices, sesames, beans, almond ... to enrich the flavors.

Non-GMO Organic soy bean